The Asian cuisines differ significantly depending on the country, region and even individual prefectures or districts. Europeans find it difficult to pick up all the nuances, which is why, apart from popular dishes such as Japanese sushi and ramen, Thai soup, Chinese dumplings or Peking duck, we rather focus on individual ingredients and combinations of flavors that bring to mind the Far East. The Asian cuisine is associated, for example, with soft pieces of meat in sweet and sour sauce and noodles.
