Beef broth with noodles
Broth is a strong soup based on vegetable and poultry/beef infusion. Its ingredients are simmered in cold water so that all their flavors and aromas could be extracted. Broth is most often cooked from the mixture of root vegetables. The dish can be served with homemade noodles and sprinkled with parsley. Traditional broth remains clear, not condensed and poor in additional ingredients – for that reason the soup is usually served as a starter before the main course prepared from meat, potatoes, vegetables and sauce. Broth is the base of the Polish traditional cuisine, however, its varieties occur in many countries.
1. 1:16 (1:11 +0:05)
score: 1000


2. 1:16 (1:11 +0:05)
score: 700


3. 1:31 (1:16 +0:15)
score: 500


4. 1:33 (1:23 +0:10)
score: 400




5. 1:38 (1:18 +0:20)
score: 390


6. 1:44 (1:29 +0:15)
score: 380


7. 1:44 (1:19 +0:25)
score: 370


8. 1:45 (1:20 +0:25)
score: 360


9. 1:45 (1:15 +0:30)
score: 350


10. 1:48 (1:23 +0:25)
score: 340


11. 1:55 (1:25 +0:30)
score: 330


12. 1:56 (1:26 +0:30)
score: 320


13. 1:58 (1:28 +0:30)
score: 310


14. 1:59 (1:29 +0:30)
score: 300





15. 2:01 (1:21 +0:40)
score: 290


16. 2:04 (1:34 +0:30)
score: 280


17. 2:04 (1:44 +0:20)
score: 270





18. 2:05 (2:00 +0:05)
score: 260



19. 2:08 (1:38 +0:30)
score: 250





20. 2:09 (1:24 +0:45)
score: 240


21. 2:15 (1:30 +0:45)
score: 230


22. 2:20 (1:40 +0:40)
score: 220




23. 2:23 (1:33 +0:50)
score: 210


24. 2:24 (1:49 +0:35)
score: 200




25. 2:45 (2:45 +0:00)
score: 190

26. 2:48 (2:48 +0:00)
score: 180

27. 2:50 (2:45 +0:05)
score: 170

28. 2:52 (2:07 +0:45)
score: 160



29. 2:53 (1:33 +1:20)
score: 150


30. 2:56 (2:51 +0:05)
score: 140
