In some countries aromatic warm waffles are served for breakfast, they are accompanied by sweet extras such as fresh fruits and juice. Such breakfast, which comes with a cup of strong black coffee, will provide energy and good mood for at least a few hours. The Belgian waffles are known for perfectly baked dough, which is fluffy and moist inside, but at the same time slightly browned and crunchy outside. Their secret has to do with adding yeast to the dough, but also such ingredients as maple syrup, cinnamon or vanilla extract. The waffles prepared at home with the use of a special waffle iron are obviously the tastiest.