Flowers are becoming a very popular additive to foods and drinks. People who love cooking are happy to include colorful petals as additives to main courses or even the bases of some dishes, e.g. pies or salads. They can be eaten raw, cooked or dry. The last form is a popular additive to teas, as it imparts a sophisticated aroma to them and enriches their flavor. It is worth mentioning that flowers not only look and taste nicely, but also have a positive influence on our bodies. This is probably the reason for which they will soon not be associated with extravagant cuisine but will become an obligatory ingredient in our diet.
