It is not known exactly when people began to produce cheese. The beginning of cheese industry should be associated with the domestication of dairy animals, which took place as early as 10 thousand years ago. For millennia people have been perfecting the technique of cheese making, creating ever new kinds and varieties. The taste and texture of cheese depend on the type of milk used and the technology used during cheese making. Cheese connoisseurs are able to recognize what milk has been used and for how long cheese has been maturing. They can also choose the right cheese to the various types of wine, which given the diversity of both products is not an easy task.
