Bread and cold meat

Cold meat is the most popular ingredient of sandwiches. However, the one made of high quality meat in accordance with traditional recipes can be an exquisite delicacy served as an individual snack. Regional cold cuts that have conquered the whole world include dried pork hams: Italian Parma ham and Spanish Serrano ham. Among the delicacies of the Mediterranean cuisine there are also distinctive, spicy sausages, e.g. salami or chorizo. Meat slices are best served in the company of ripe vegetables and pieces of bread.
Bread and cold meat
Level:
Size: 11x7

Photo by: merc67

    

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Winners' comments
Bread and cold meat
08.11.2018 22:18
iyu 76jjjjjjj
oskarusio
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