Cold meat is the most popular ingredient of sandwiches. However, the one made of high quality meat in accordance with traditional recipes can be an exquisite delicacy served as an individual snack. Regional cold cuts that have conquered the whole world include dried pork hams: Italian Parma ham and Spanish Serrano ham. Among the delicacies of the Mediterranean cuisine there are also distinctive, spicy sausages, e.g. salami or chorizo. Meat slices are best served in the company of ripe vegetables and pieces of bread.
