The name chili is used to describe different varieties of hot peppers, which are an important ingredient in many Mexican dishes. Chili con carne is one of them, it is a popular dish with stewed vegetables, fried minced meat and aromatic spices. The mixture prepared in this way is served in the company of rice or tortilla. The richer and more filling version of chili con carne contains maize and beans, as well as grated cheese, fresh parsley or chives. Thanks to pepper, garlic and onions, the meal has some warming properties. The dish is easy to prepare and will be great for both family dinner, as well as parties with friends.