The bamboo steamer is a traditional Chinese vessel that allows you to make a steaming dish at a temperature of over one hundred degrees. They are most often used for cooking dumplings and meat. The construction of the basket allows you to cook food in such a way that it does not have any contact with water, thanks to which it maintains its ideal consistency and full flavor. Bamboo steamers can be stacked, which additionally shortens the time needed to cook individual ingredients.
