Composition of aromatic spices, coffee beans and chocolate
Chocolate is produced from cocoa mass and cocoa butter as well as sweetening substances and other additives. Despite the fact that chocolate itself is a perfect dessert, producers often vary it with the use of aromas, thanks to which it gains additional flavors. It is possible to add coffee beans, combining a bitter taste of coffee with sweet milk or white chocolate creates a very sophisticated composition. Spices can be the other chocolate additive, thanks to them a bar of chocolate smells and tastes like gingerbread and has some warming qualities. For this reason spices are often added to hot chocolate.
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score: 400
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score: 390
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score: 380
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score: 370
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score: 350
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score: 340
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score: 330
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score: 320
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score: 310
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score: 300
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score: 290
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score: 280
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score: 270
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score: 260
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score: 250
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score: 220
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score: 210
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score: 140
gys +55/60 x +49/54 asn +13/20
