Farfalle, pasta commonly referred to as bow-ties or butterflies, is distinguished by its original shape among other Italian flour products. It also retains an intriguing texture, because the compressed center of the bow is slightly harder than the edges cut with a knurl. It works best as a salad base or served with a thick sauce. Three-color farfalle pasta is also available on the market, green and red colors are obtained thanks to the addition of spinach and tomatoes. Thanks to this, tasty bow-ties will look even more attractive on the plate.
