Composition of colorful jelly slices

Jelly is a food product obtained in the process of adding a gelling agent in the form of gelatin or – in the vegetarian version – pectin and agar, to the liquid basis. Jellies are simple to prepare and they look nicely on a place, for that reason they are very popular in the confectionary. When served with whipped cream or dried fruit they can be considered a dessert itself, nevertheless, they are often used to prepare multilayered cakes or to decorate birthday cakes and cookies. Homemade jelly, prepared from fruit juice will not only be colorful and sweet, but also healthy and low in calories, and for that reason it is worth replacing highly processed sweets with jellies.
Composition of colorful jelly slices
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Size: 14x9

Photo by: Sophie Vigneault

    

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Winners' comments
Composition of colorful jelly slices
19.01.2017 09:16
Hmmmm... Yummy....
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