Corn tortilla chips, also known as nachos, are a tasty snack with Mexican origin. Traditionally, nachos were eaten primarily in the company of guacamole sauce made of avocado, lime and salt. Crunchy tortilla triangles can also be served with a few dips: spicy tomato, aromatic garlic and cream cheese ones. A refreshment prepared in such a way will be a good side dish to beer or drinks during a party or Sunday afternoon with a group of loved ones.
