Czech mazanec pastry mazanec
Mazanec is a traditional Czech pastry baked on Holy Saturday. Its formula originated probably at the turn of the 15th and 16th centuries. Easter sweet bun is enriched with raisins, chopped candied fruit and almonds. This Easter delicacy is made with the addition of yeast and molded into the shape of a round loaf, on top of which the sign of the cross was cut. Today the Christian symbol is replaced more often with the sprinkle of roasted flaked almonds.
1. 2:29 (2:14 +0:15)
score: 1000


2. 2:33 (2:18 +0:15)
score: 700


3. 2:40 (2:05 +0:35)
score: 500


4. 3:03 (2:28 +0:35)
score: 400


5. 3:03 (2:23 +0:40)
score: 390



6. 3:08 (2:23 +0:45)
score: 380



7. 3:14 (2:09 +1:05)
score: 370


8. 3:24 (2:19 +1:05)
score: 360


9. 3:26 (2:16 +1:10)
score: 350



10. 3:27 (2:42 +0:45)
score: 340



11. 3:28 (2:33 +0:55)
score: 330


12. 3:29 (2:09 +1:20)
score: 320



13. 3:30 (2:55 +0:35)
score: 310



14. 3:48 (2:33 +1:15)
score: 300


15. 4:25 (3:30 +0:55)
score: 290


16. 5:23 (3:43 +1:40)
score: 280



17. 6:00 (4:45 +1:15)
score: 270



18. 6:13 (4:43 +1:30)
score: 260


19. 6:14 (5:54 +0:20)
score: 250

20. 6:20 (5:35 +0:45)
score: 240


21. 6:23 (5:28 +0:55)
score: 230


22. 6:27 (3:57 +2:30)
score: 220


23. 6:34 (5:29 +1:05)
score: 210

24. 6:38 (4:13 +2:25)
score: 200


25. 6:41 (5:51 +0:50)
score: 190

26. 6:45 (5:45 +1:00)
score: 180

27. 6:49 (5:44 +1:05)
score: 170

28. 6:53 (5:03 +1:50)
score: 160




29. 6:58 (5:23 +1:35)
score: 150


30. 7:02 (4:42 +2:20)
score: 140


Winners' comments
Czech mazanec pastry mazanec
21.10.2020 17:33
ca a l'air delicieux
LC 

