Forest fruits taste best when we eat them straight from the bush on a sunny summer day. Collecting raspberries, wild strawberries, blackberries and currants is a nice childhood memory for many of us, which is why even in adult life we eagerly buy them in a shop or at the market. They can be an ingredient of cakes, compotes and other sweet products, but they can also be a good snack, especially for people who watch their weight, because they contain very few calories. Their sour taste can be softened with slightly more delicate high blueberries and other sweeter fruit.
