Aromatic forest mushrooms are widely used in various cuisines. Edible boletus or porchini mushrooms are great as a base of soups and sauces, as well as an ingredient of stuffing for dumplings, patties or croquettes. Stewed, fried, dried or marinated mushrooms acquire additional taste values, so it is worth to include them permanently into the autumn-winter menu. Mushrooms contain very few calories, so they can be consumed without any remorse. Due to the danger of poisoning, caution is advised when collecting or buying mushrooms, they should not be served to children.
