Tart with seasonal fruit is a great dessert, it is served mostly during the summer. Thin pastry, pudding cream and blueberries, cherries or strawberries create a unique composition of flavors. Fresh fruits are also a perfect ingredient of cheesecakes, buns and sponge cakes. Sweet but also slightly sour flavor makes fruits an important ingredient of many dishes and snacks. What is more, they also have a certain aesthetic value – a fruit dessert decorated with colorful pieces of fruits will beautifully decorate the table and certainly enchant even the poorest feeders.
