Bowl of Hungarian goulash with pepper
Goulash is a kind of meat dish that is prepared on the basis of meat pieces, onion and pepper, which are stewed with pork fat. It is a must to remember that pepper, which is indispensible in the Hungarian cuisine, was brought to Europe only in the 15th century. Before that time goulash had been prepared without the use of that ingredient. Today it is one of the most popular dishes of the Hungarian cuisine, however, before it became the national dish, it had been the basic meal of peasants and shepherds. The upper class started eating that dish when it was served at wedding receptions. Thanks to such events the dish was becoming more and more popular. There are many varieties of that dish, which vary in kinds of used meat. Goulash is prepared with the use of beef, pork, poultry, fish or venison.
1. 2:50 (2:35 +0:15)
score: 1000


2. 3:04 (1:54 +1:10)
score: 700




3. 3:06 (2:16 +0:50)
score: 500



4. 3:40 (3:00 +0:40)
score: 400



5. 3:40 (2:55 +0:45)
score: 390



6. 3:57 (3:07 +0:50)
score: 380


7. 4:16 (3:26 +0:50)
score: 370


8. 4:17 (2:27 +1:50)
score: 360



9. 4:34 (3:44 +0:50)
score: 350


10. 4:36 (3:16 +1:20)
score: 340


11. 4:39 (4:34 +0:05)
score: 330

12. 4:39 (3:39 +1:00)
score: 320



13. 4:39 (3:34 +1:05)
score: 310



14. 4:40 (3:00 +1:40)
score: 300





15. 4:46 (4:16 +0:30)
score: 290


16. 4:49 (4:14 +0:35)
score: 280

17. 4:50 (4:30 +0:20)
score: 270

18. 4:50 (3:50 +1:00)
score: 260


19. 4:59 (3:34 +1:25)
score: 250


20. 5:09 (4:34 +0:35)
score: 240

21. 5:14 (3:49 +1:25)
score: 230


22. 5:15 (4:45 +0:30)
score: 220

23. 5:15 (4:00 +1:15)
score: 210


24. 5:19 (4:14 +1:05)
score: 200


25. 5:19 (4:44 +0:35)
score: 190



26. 5:23 (4:48 +0:35)
score: 180

27. 5:24 (5:04 +0:20)
score: 170

28. 5:25 (3:25 +2:00)
score: 160



29. 5:26 (4:56 +0:30)
score: 150

30. 5:27 (5:07 +0:20)
score: 140
