Hungarian goulash
Goulash is a spicy dish, which is served hot. This dish comes from Hungary, where it was initially eaten by the shepherds. Traditional Hungarian goulash consisted of meat, onions and peppers. Depending on the used meat, the dish had different names, e.g. beef stew is called marhapörkölt. Currently, different varieties of this filling dish are known all over Europe. Thick, essential sauce, chunks of meat and vegetables in the company of other ingredients such as groats, rice or lentils, are a recipe for a delicious dinner. Stew is great for cold weather and complements the energy deficits of hard-working people.
1. 2:24 (1:59 +0:25)
score: 1000



2. 2:43 (2:38 +0:05)
score: 700


3. 2:47 (2:42 +0:05)
score: 500

4. 2:47 (2:37 +0:10)
score: 400

5. 2:54 (2:49 +0:05)
score: 390

6. 3:00 (2:45 +0:15)
score: 380

7. 3:03 (2:53 +0:10)
score: 370

8. 3:03 (2:43 +0:20)
score: 360

9. 3:04 (2:44 +0:20)
score: 350

10. 3:05 (2:50 +0:15)
score: 340

11. 3:11 (2:51 +0:20)
score: 330

12. 3:11 (2:51 +0:20)
score: 320

13. 3:12 (2:57 +0:15)
score: 310

14. 3:14 (2:44 +0:30)
score: 300

15. 3:14 (2:54 +0:20)
score: 290

16. 3:14 (2:54 +0:20)
score: 280

17. 3:15 (2:50 +0:25)
score: 270

18. 3:15 (2:50 +0:25)
score: 260

19. 3:16 (2:56 +0:20)
score: 250

20. 3:17 (2:47 +0:30)
score: 240

21. 3:17 (2:57 +0:20)
score: 230

22. 3:18 (3:03 +0:15)
score: 220

23. 3:18 (2:58 +0:20)
score: 210

24. 3:18 (2:53 +0:25)
score: 200

25. 3:19 (2:49 +0:30)
score: 190

26. 3:20 (2:50 +0:30)
score: 180

27. 3:20 (2:50 +0:30)
score: 170

28. 3:21 (3:06 +0:15)
score: 160

29. 3:21 (2:56 +0:25)
score: 150

30. 3:21 (3:06 +0:15)
score: 140
