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Kiwi, or Chinese gooseberry, is the edible fruit of woody vines in the genus Actinidia. This plant originates from China, however, at the beginning of the 20th century it began to be grown in New Zealand, the fruit conquered the entire world after several dozen years. Kiwi has a juicy pulp and a large number of black seeds. The rough, brown hair that covers the fruit is called tomentose. Kiwi is a valuable source of vitamin C. The enzymes contained in it dissolve gelatin, so this fruit should not be added to the jelly.