Citruses are tangy, juicy fruits that grow in hot climates. They are used mainly for juices and drinks, but you can also use them to prepare jams, purees and mousses. They will taste great as an ingredient of meat dishes, and of course desserts. They are very rich in vitamin C and their tart flavor makes them very refreshing, they are great for quenching thirst on hot days. Limes and lemons are commonly used to prepare lemonade, which is very popular in many countries. The drink itself tastes great, but can be also used to prepare cocktails.
