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Mediterranean countries are famous for their tasty and healthy cuisine, which has gained recognition all over the world. However, it is worth remembering that the Mediterranean culinary culture is not only about the specific dishes, but also the way they are eaten. The Italians, Greeks and Spaniards are known for their great attachment to the role of family and local community in human life, and it is reflected in their way of understanding the meal. Food is intended not only to satisfy hunger but mostly to integrate the group, the longer the feasting takes place the better. It builds a bond between family members or residents of a particular area and creates the opportunity to share your emotions and experience.