Mexican quesadillas and salad
Quesadilla is a traditional dish of Mexican cuisine, based on thin wheat or corn tortillas folded in half and baked with cheese inside. In the past a quesadilla was heated on a concave pan called comal. The high temperature made the cheese melt, resulting in stretching consistency, nevertheless, it is important to be careful and not to burn the dish. The ready quesadilla is sometimes cut into smaller pieces, which resemble toasts in their form. This dish is ideal as a snack during the party or addition to a salad made of fresh vegetables.
1. 1:34 (1:19 +0:15)
score: 1000


2. 1:52 (1:47 +0:05)
score: 700

3. 2:12 (1:57 +0:15)
score: 500

4. 2:13 (1:53 +0:20)
score: 400

5. 2:13 (1:53 +0:20)
score: 390

6. 2:16 (2:01 +0:15)
score: 380

7. 2:26 (2:21 +0:05)
score: 370

8. 2:31 (2:21 +0:10)
score: 360

9. 2:33 (1:58 +0:35)
score: 350


10. 2:35 (2:15 +0:20)
score: 340

11. 2:35 (2:20 +0:15)
score: 330

12. 2:36 (2:26 +0:10)
score: 320

13. 2:38 (2:13 +0:25)
score: 310

14. 2:43 (2:23 +0:20)
score: 300

15. 2:44 (2:09 +0:35)
score: 290

16. 2:44 (2:29 +0:15)
score: 280

17. 2:44 (2:24 +0:20)
score: 270

18. 2:46 (2:11 +0:35)
score: 260

19. 2:46 (2:06 +0:40)
score: 250


20. 2:47 (2:22 +0:25)
score: 240

21. 3:01 (2:36 +0:25)
score: 230

22. 3:02 (2:32 +0:30)
score: 220

23. 3:02 (2:57 +0:05)
score: 210

24. 3:04 (2:29 +0:35)
score: 200

25. 3:04 (2:29 +0:35)
score: 190

26. 3:11 (2:36 +0:35)
score: 180

27. 3:16 (2:46 +0:30)
score: 170

28. 3:17 (2:52 +0:25)
score: 160

29. 3:21 (2:56 +0:25)
score: 150

30. 3:22 (2:57 +0:25)
score: 140
