Pasta is one of the most popular food products, it is nutritious and gives unusual opportunities to create flavor compositions. In the traditional Italian cuisine pasta is served with a small number of toppings. Typical spaghetti Bolognese or Carbonara are the dishes that were created by the poorest social classes, so they do not abound in sophisticated ingredients. The chef's imagination allows, however, to prepare pasta dishes based on the most exquisite seafood, grilled beef or exotic seeds and nuts.
