Fruits de mer is the common name for various species of small marine animals, consumed particularly often in the Mediterranean countries. They are a popular addition to salads, pasta and pizza. Thin yeast-based dough topped with seafood and baked with mozzarella and slices of spicy peppers is a delicious dish, perfect for a family gathering, party or an evening for two. Shrimps, octopuses and squids are among the most popular ingredients of mixed seafood. Thanks to the abundance of other ingredients, such as cheese and aromatic sauces, fruits de mer pizza will be tasty also for those who are not lovers of marine molluscs and crustaceans.
