Puff pastry with eggplant and peppers

Short puff pastry consisting of thin layers can be a base of sweet or seasoned dishes. Aromatic casserole with eggplant, zucchini and peppers served in the form of tart with olive oil and fresh basil is one of them. The taste of this dish, inspired by the French cuisine, will be enriched with an addition of maturing ham and blue cheese. Vegetable casserole on a golden, crispy pastry will successfully replace popular pizza. It is also an excellent idea to use undervalued eggplant in the kitchen.
Puff pastry with eggplant and peppers
Level:
Size: 8x11

Photo by: Larysa Kryvoshapka

    

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score: 160

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score: 150

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 30. 3:30 (2:55 +0:35)
score: 140

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Winners' comments
Puff pastry with eggplant and peppers
30.03.2018 16:30
pas evident celui la...
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