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Salmon is a noble fish that is widely applied in culinary art. Due to the large amount of unsaturated fatty acids, proteins and vitamins, it is worth including salmon meat into our menu as often as possible. However, remember to choose good quality fish in the store, avoiding those from industrial breeding. Smoked salmon wonderfully diversifies the taste of salads and sandwiches, whereas filled baked in the company of aromatic spices will be a good alternative to pork chops. Salmon tastes best when it is served with pronounced flavors, such as lemon, pepper and some chili.