Fresh fruit in chocolate is a perfect snack that combines both taste and nutritional values. Fruits are a great source of vitamins and easily digestible sugars, while chocolate contains antioxidants and magnesium, which has a positive effect on the mood. Almost all fruits available on the market – strawberries, bananas, pears, grapes or apricots – are suitable for the preparation of dessert. However, it is worth remembering to choose the right kind of chocolate for the taste of the fruit. Sweet banana covered with white chocolate may be too bland, however, the topping of dark chocolate will bring out its sweetness and will soften it a bit.