Spices are actually dried and powdered parts of various tropical plants - roots, fruits, flowers or bark. Most of them are not suitable for consumption in a form other than a seasoning. It is quite different if it comes to pepper, which is a great addition to dishes, both as a vegetable and in the form of powder as a spice. Pepper comes in many varieties, which differ in color and taste - from sweet to very spicy. Pepper spices can also have various flavors – they can be mild, sweet, spicy and slightly salty, if obtained from smoked pepper.
