Doctors and nutritionists recommend moderation in the consumption of meat, especially pork and beef, but sometimes there is no way to resist aromatic meats. Regional products produced in small plant are increasingly popular. The secret of meats crafting success lies in the ingredients used and the production process – small traditional plants often use meat of animals that are raised in a household farm and for that reason the raw material is of a higher quality than the mass produced meats. Furthermore, small plans still use traditional methods of production, which means that sausages are really smoked rather than flavored with smoky aroma.
