Vegetarian shashliks on a barbecue grill
Most of us associate grilling primarily with the preparation of meat, but roasting on a barbecue grill is also a great technique for preparing vegetarian dishes. Vegetables, such as peppers, potatoes, sweetcorn, zucchini, eggplant, mushrooms, as well as some hard cheeses - sheep halloumi cheese or soy tofu – are perfect for grilling. Properly seasoned compositions of vegetables and cheese will provide a healthy and tasty alternative to meat dishes,whereas for dessert you can also serve grilled fruit. The best will be bananas, mangoes and pineapples, which contain relatively little water.
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Robcio +32/30 elkusi +21/21 Fabiola +18/18 M.P. +15/14 art +10/10 2. 1:33 (1:13 +0:20)
score: 700
Robcio +30/30 M.P. +20/19 Fabiola +18/20 elkusi +17/17 art +11/11 3. 1:36 (1:26 +0:10)
score: 500
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score: 400
Robcio +34/31 Fabiola +27/27 elkusi +21/21 M.P. +14/16 5. 1:42 (1:32 +0:10)
score: 390
Justa +37/39 Robcio +34/33 x +25/24 6. 1:46 (1:36 +0:10)
score: 380
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score: 370
Justa +50/50 Robcio +46/45 8. 1:48 (1:33 +0:15)
score: 360
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score: 350
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score: 340
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score: 330
Robcio +40/37 Justa +38/40 x +18/18 12. 2:00 (1:40 +0:20)
score: 320
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score: 310
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score: 300
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score: 290
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score: 280
Robcio +49/47 Justa +47/48 17. 2:06 (1:46 +0:20)
score: 270
Robcio +37/36 Fabiola +32/33 M.P. +27/28 18. 2:08 (1:28 +0:40)
score: 260
Robcio +31/31 Fabiola +24/28 M.P. +21/23 elkusi +20/20 19. 2:10 (1:45 +0:25)
score: 250
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score: 240
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score: 220
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score: 210
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score: 200
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score: 190
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score: 180
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score: 170
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score: 160
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score: 150
Justa +61/62 x +35/38 30. 2:53 (2:33 +0:20)
score: 140
Robcio +57/55 M.P. +39/40
