White borscht with egg and sausage
White borscht, known also as sour rye soup, is a kind of soup made of soured rye or wheat flour. It is a traditional dish of Polish, Belarusian, Czech and Slovakian cuisines. In some regions the names “white borscht” and “sour rye soup” are used interchangeably, whereas in other regions they are differentiated in accordance with the rule that sour rye soup is made of soured rye flour and white borscht of soured wheat flour. The soup has a characteristic sour flavor and slightly gummy consistence, sometimes it is whitened with milk or is prepared with the use of meat and vegetables broth. It is traditionally served with sausage and hard-boiled eggs. Despite the fact that it is typically Slavic soup, its name comes from the German word “sauer”, i.e. “sour”.
1. 1:36 (1:31 +0:05)
score: 1000



2. 1:43 (1:38 +0:05)
score: 700



3. 1:44 (1:29 +0:15)
score: 500



4. 1:51 (1:36 +0:15)
score: 400



5. 2:33 (1:58 +0:35)
score: 390



6. 2:53 (1:58 +0:55)
score: 380


7. 3:09 (1:54 +1:15)
score: 370



8. 3:10 (2:10 +1:00)
score: 360



9. 3:22 (2:47 +0:35)
score: 350



10. 3:30 (2:35 +0:55)
score: 340



11. 3:35 (3:10 +0:25)
score: 330


12. 3:38 (2:08 +1:30)
score: 320


13. 3:49 (3:44 +0:05)
score: 310

14. 3:49 (2:39 +1:10)
score: 300


15. 3:50 (3:45 +0:05)
score: 290

16. 4:01 (2:51 +1:10)
score: 280


17. 4:03 (3:33 +0:30)
score: 270



18. 4:04 (3:54 +0:10)
score: 260

19. 4:09 (2:54 +1:15)
score: 250


20. 4:11 (3:01 +1:10)
score: 240



21. 4:16 (3:36 +0:40)
score: 230


22. 4:23 (2:58 +1:25)
score: 220



23. 4:33 (4:03 +0:30)
score: 210


24. 4:34 (3:29 +1:05)
score: 200


25. 4:40 (4:05 +0:35)
score: 190

26. 4:40 (3:55 +0:45)
score: 180



27. 4:46 (4:26 +0:20)
score: 170

28. 4:48 (2:33 +2:15)
score: 160

29. 4:54 (3:39 +1:15)
score: 150


30. 4:59 (2:49 +2:10)
score: 140



