Popular cottage cheese is a product made from cow's milk, it has a grainy texture and delicate flavor. It is nutritious and has a lot of protein, so you should eat it for breakfast or after training. Cottage cheese can be eaten sweet, salty and without any additives. Granular farmer cheese contrasts nicely with the distinctive taste of radish and fresh chive. It tastes best when accompanied by crusty bread of good quality. Such a meal – enriched with fresh vegetables – will satisfy hunger and provide us with energy for the whole day.