Scrambled eggs is one of the most popular meals eaten for breakfast. It is obviously prepared of eggs that are fried, but the whole is complemented with additives such as onions and tomatoes. The taste of scrambled eggs can be also enriched by other vegetables, as well as pieces of sausage or bacon, cheese, mushrooms or fresh herbs. In order to fry eggs it is best to use butter, lard, olive or sunflower oil. The dish tastes best if it is served warm, lightly salted and served immediately after preparation. Scrambled eggs are delicious, nutritious and satisfy hunger for a few hours, so you should eat it in the morning.