As soon as spring greets us with the first rays of a warm sun, we feel like spending as much time outside as possible. In the spring and summer time we often grill as it gives us an opportunity to prepare and eat meals in the bosom of nature. It is worth replacing meat with grilled vegetables from time to time, which can be prepared in many ways. Thick slices of zucchini will be an excellent appetizer and green pesto made of fresh herbs and olive oil will enrich the flavor composition with aromatic notes. Hot zucchini sprinkled with pine nuts will taste perfectly in combination with a salad made of fresh seasonal vegetables.
