Gumbo is a dish that originated in southern Louisiana in the 18th century. It usually consists of a highly seasoned broth, meat or shellfish, a thickening agent, and vegetables mixed with Gumbo spices.
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Gumbo is a dish that originated in southern Louisiana in the 18th century. It usually consists of a highly seasoned broth, meat or shellfish, a thickening agent, and vegetables mixed with Gumbo spices.
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