a dish of Georgian cuisine, also of some peoples of the Caucasus. Essentially, khinkali is dumpling dough with minced meat inside, wrapped in a special way, which is steamed until tender and served with sauces.
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a dish of Georgian cuisine, also of some peoples of the Caucasus. Essentially, khinkali is dumpling dough with minced meat inside, wrapped in a special way, which is steamed until tender and served with sauces.
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