Christmas Eve borscht with small dumplings online puzzle
Lenten borsch with small dumplings is one of the most popular Christmas Eve dishes. Intensely red clear soup, prepared with beetroot sourdough, is a traditional dish eaten in many countries of Central and Eastern Europe. In general, sour-spicy borscht is served in the company of small round dumplings, which due to their shape are called uszka (Polish: ears). They are stuffed with forest mushrooms, onion, cabbage and spices. Such a meal is most often eaten on 24 December, at the beginning of Christmas Eve dinner.
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