Spring rolls are a popular dish of the Chinese and Vietnamese cuisines. These are a kind of pancakes and croquettes fried in deep fat. Spring rolls are filled with meat and vegetable stuffing and wrapped in thin dough or rice paper. Small stuffed rolls are usually a snack that is eaten with sauces and fresh sides such as vegetables cut into bars. Spring rolls, as well as sushi, are an Asian dish that won the hearts of millions of Europeans.
