The spring months are the period when stores and markets are full of delicious and healthy spring vegetables. Young vegetables such as radish, lettuce, spinach, tomato or cucumber can be used as ingredients of a tasty and healthy salad, which is ideally suited as an addition to dinner or a meal itself. Such a salad can be sprinkled with olive oil and served with garlic and fresh herbs. Please note that the composition of vegetables is a real vitamin bomb, which will allow us to regenerate the body after winter. A colorful salad beautifully presents itself on a table.
