Apple pie is a very popular dessert, often served accompanied by whipped cream, balls of ice cream and coffee. The sour taste of apples can be broken with brown sugar, cinnamon and a hint of anise and vanilla. Fruits taste perfectly with honey or nuts and for that reason they are a great ingredient of baked goods, especially during autumn and winter. There are many variants of this popular apple pie, in a dietetic or a gluten-free version of apple pie we can replace flour with oat flakes or millet grains.
