Real Italian pizza consists primarily of yeast dough based on wheat flour, which after baking is thin and crunchy, as well as strong tomato sauce seasoned with olive oil, garlic and herbs. These two ingredients form the basis on which you can compose your own dish, adding meats, cheeses, vegetables, seafood or mushrooms. However, their preparation requires some practice and use of good quality products – appropriate type of flour and ripe, juicy tomatoes with a distinctive sweet taste.