Since ancient times people have attached great importance not only to the taste but also to the appearance of dishes and for these reasons decorating of the served dishes has become a kind of culinary art. For centuries aristocrats and well-off people have eaten dishes that were to please both the palate and the eye. Currently, food producers employ specialists who are responsible for the visual design of the product in order to make it as attractive as possible for the consumer. This is perfectly evident in the confectionery industry, whose main recipients are children. Candies and lollipops have bright, vivid colors that attract the eye and encourage you to try sweets, promising a whole range of flavors.