Quiche is a dish of French cuisine – it is a kind of tart, i.e. a pastry crust with filling. Quiche is prepared from salty brittle bottom and stuffing covered with cream-and-egg mass. You can make it from any ingredients – mushrooms, vegetables, meat, seafood or cheese, it's only important that the selected ingredients blend with the taste of the mass in which they will be covered. The most popular variation of this dish is a quiche lorraine with bacon, ham and grated cheese baked with Bolognese sauce.
