Polish white borsch

Teresa Kasprzycka 140 2020-04-12
Polish white borsch
140
3600
41:05
139
77

White borsch and sour rye soup are the most popular dishes associated with Easter. These soups differ in the kind of leaven used: white borscht is made of soured wheat flour, whereas sour rye soup is prepared on the basis of rye flour. Marjoram is a traditional spice added to Polish soups; cream, potatoes, garlic, hard-boiled eggs and bacon or white sausage are added to the borsch too. These ingredients are supposed to overcome the sour flavor of Easter soup. Borsch is a traditional dish in the countries of Central and Eastern Europe and there are many regional variations.

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Comments

ok ok 46 45 47 OK 43 OK 45 OK 47 OK 39 OK 41 OK 45 OK 45 OK 45, to wygląda na obłędnie smaczne :) 45.. 47 45, smaczne wygląda, ale nie jem już mięsa :) O matkoicórko :) jak to pysznie wygląda, 47 fgh 45 Bez błędu, ale i tak za dużo. 46 54 ok 45 53 49 oki pyszniutki 67 Pycha! 51 53 45 :) Bez błędu, ale 45. Jak zbić poniżej 40? 47 jupiii 46 42 udało się! 59 :) pyszności,45. 46 47. ok ok :)juuupi Najlepsze polskie żarło ;) Ok :) super ok 46 mniam mniam :) 46 47 wytrwalosc, wytrwalosc SUPER... DAŁO SIĘ UŁOŻYĆ I TO DOŚĆ SZYBKO !... Barszcz pychotka 45 105 i 46 46, 46, 46 i 46 ok? 44 45 ok OK 45 GDYBY EWANA NIE GRAŁA 5 RAZY TO MOŻE MIAŁABYM TROCHĘ RADOŚCI 46 ZA MAŁO BONUSÓW W TYM BARSZCZU 46 46 LUBIE ZUREK :) 46 OK 49 WESOŁYCH ŚWIĄT 45 47 46 46 51 51 48 ok 47 47

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