The almond fruit [4] is a small dry single-drupe, a stone covered with a leathery green fleshy inedible pericarp [5]. This part of the fruit, which corresponds to the pulp of the juicy drupes of other plums, in almonds is a thin velvety shell of the stone, which dries and cracks when ripe.
The almond fruit [4] is a small dry single-drupe, a stone covered with a leathery green fleshy inedible pericarp [5]. This part of the fruit, which corresponds to the pulp of the juicy drupes of other plums, in almonds is a thin velvety shell of the stone, which dries and cracks when ripe.
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