that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecuechicken is often seasoned or coated in a spice rub, barbecuesauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisseriechicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.
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