Salumi - online puzzles

Online puzzle Salumi

Salumi

Salumi (singular salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto cotto.

The word salumi, "salted meat", derives from Latin sal, "salt".Examples of salumi include:

Prosciutto – dry-cured ham, thinly sliced and served uncooked (Italian: Prosciutto crudo)

Prosciutto di Parma

Prosciutto di San Daniele

Speck – dry-cured ham from South TyrolPages displaying wikidata descriptions as a fallback

Culatello

Culaccia / Culatta

Capocollo, also known as Coppa or Capicola – Italian and Swiss pork cold cut

Bresaola – Air-dried and salted beef

Cotechino – slow cooked pork sausage

Zampone – fresh pork sausage from Medina

Guanciale – prepared from pork jowl or cheek

Lardo – Cured and seasoned strips of pig fat

Lonza and lonzino – salumi made from cured pork loin

Mortadella – sausage made from finely ground cured pork

'Nduja – Calabrian spicy, spreadable pork sausage

Pancetta – made of pork belly meat

Salami – Cured sausage, fermented and air-dried meat

Genoa salami

Salame di Felino – traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale

Soppressata – dry salami

Strolghino – thin, lean cured sausage

Ciauscolo – smoked and dry-cured sausage from Marche and Umbria