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Online puzzle Spaghetti alla puttanesca

Spaghetti alla puttanesca

Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti pasta.