Whipped cream is heavy cream, double cream, or other high-fat cream, that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with whitesugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème Chantilly (French pronunciation: [kʁɛm ʃɑ̃tiji]).
