Candied fruits

Zhanna Tretiakova 176 2017-09-22
Candied fruits
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Candying is a process of frying food products, usually plants, in sugar syrup. Particles of different types of fruit preserved in such a way are a traditional ingredient of Christmas cakes, such as Easter short crust tart, fruitcake, cheesecake or paskha. The most popular candied delicacy is orange peel and colorful blends, which include cherries, pineapple pieces, kiwi, cranberries, papaya and ginger. Due to the addition of sugar, candied fruits are very sweet and quite calorific and for these reasons they should not be eaten in excess. Dried fruits that contain only natural sugars will be definitely healthier.

Best results for 16×11 sizeUpdated every 2 hours

Best time

  • 9:43 - gerdi
  • 16:08 - elkusi
  • 17:48 - gaga
  • 21:57 - oppoopopop
  • 28:52 - a
  • 29:06 - ggg
  • 30:27 - qwe
  • 38:22 - isia
  • 39:53 - hala
  • 40:23 - Bee

Best accuracy

  • 169 - elkusi
  • 169 - gerdi
  • 170 - ggg
  • 171 - franchino
  • 173 - uszi
  • 173 - hala
  • 173 - INKA
  • 173 - jol
  • 173 - bbb
  • 173 - erer

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comments

Można się zasłodzić 281 188 zrobione 193 Ok! Elzbieta 181 180 223 180 256 194 ok.181 oui 563jjjjjjjjjjj 1214 175 trudne było ok 183 Nice Puzzle jestem na liście :) (200)

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